PRESS
La Mamma is everywhere. So much so that it's already starting to get talked about. Here are our favorite posts about this beautiful pizzeria/Italian restaurant/or whatever keyword Google asks for and we have to type in this paragraph to get it in the search 🙂
Press Contact
david@noizu.mx
ELLE
Neapolitan and perfect
The puffed crust is characteristic of Neapolitan pizza, the specialty. Chef Habacuc Pérez has perfected his recipe over the years. He uses sourdough, rests it for 48 to 72 hours, stretches it by hand, bakes it for two or three minutes, and combines a maximum of three ingredients. Try the one with asparagus, olive oil, and Pecorino and Parmesan cheeses. Also try the Mediterranean specialties from chef Karina Morales.
%2017_23_06.png)
COOLHUNTERMX
Mamma Ricotta is a space that combines intimacy and conviviality, ideal for relaxing and taking a break from the routine with drinks and food.
2020 was a turning point, both personally and professionally, for many industries. In this quest to find new ways, chef and restaurateur Karina Morales traded the experiences of large restaurants for a small space located at Plaza Melchor Ocampo 30 in the Cuauhtémoc neighborhood.
%2017_31_03.png)
THE HAPPENING
We rarely find so much girl power when talking about culinary spots that truly offer something to reinvent us. After discovering and visiting Mamma Ricotta, a new authentic Italian restaurant with gastronomic offerings that are constantly evolving, transforming into a unique and contemporary concept. Although with a very cool touch, full of female empowerment, even in its suppliers, it's clear how a new spot can be given an impressive twist.
%2017_35_03.png)
GOURMET OF MEXICO
Contrary to what one might think, fried pizza has deep roots in Italy. This dish originated in Naples and has a history of more than 70 years.
This dish has a peculiar history, as it is said to have emerged after World War II, in the post-war era, when the economic situation in Italy was not the best.
TIMEOUT CDMX
At Mamma Ricotta, in addition to sitting and watching the afternoon go by in one of the coolest squares in Cuauhtémoc (Melchor Ocampo, which also houses Costela and Café Ocampo), you can try a spectacular cocktail menu based on spritzes and vermouths, as well as some artisanal sodas, which will be the perfect prelude to—without exaggeration—some of the best pizzas in Mexico City.