PRESS
La Mamma is everywhere. So much so that people are already starting to talk about it. Here are our favorite notes from this beautiful pizzeria/Italian restaurant/ or any keyword that Google asks us for and we have to write in this paragraph to appear in the search 🙂
Press Contact
david@noizu.mx
ELLE
NEAPOLITAN AND PERFECT
The puffed crust is characteristic of Neapolitan pizza, the specialty. Chef Habacuc Pérez has perfected his recipe in recent years, using sourdough, resting it for 48 to 72 hours, stretching it by hand, baking it for two or three minutes and combining a maximum of three ingredients. Try the one with asparagus, olive oil and pecorino and parmesan cheeses. Also try the Mediterranean specialties of chef Karina Morales.
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COOLHUNTERMX
Mamma Ricotta is a space that combines intimacy and conviviality, ideal for relaxing and taking a break from routine with drinks and food.
2020 was a personal and professional turning point for many industries; in that search for new ways, chef and restaurateur Karina Morales exchanged the experiences of large restaurants for a small space located at Plaza Melchor Ocampo 30 in the Cuauhtémoc neighborhood.
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THE HAPPENING
It's rare to find so much girl power when talking about culinary spots that offer something truly to reinvent ourselves. After knowing and visiting Mamma Ricotta, a new authentic Italian restaurant with gastronomic proposals that are constantly changing, becoming a unique and contemporary concept. Although with a very cool touch full of female empowerment even in its suppliers that shows how an impressive twist can be given to a new spot.
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GOURMET FROM MEXICO
Contrary to what you might think, fried pizza is very popular in Italy. This dish was born in Naples and has a history of more than 70 years.
This dish has a peculiar history, as it is said that it emerged after the Second World War, in the post-war period, when the economic situation in Italy was not the best.
TIMEOUT CDMX
At Mamma Ricotta, in addition to sitting and watching the afternoon go by in one of the coolest squares in Cuauhtémoc (Melchor Ocampo, which also houses Costela and Café Ocampo), you can try spectacular cocktails based on spritz and vermouths as well as some artisanal sodas, which will be the perfect prelude to - without exaggeration - some of the best pizzas in Mexico City.