5 Pieces of Delicious Potato and Cod Croquettes with Homemade Labneh, Dill and Chives

Greek Salad with Mixed Lettuce, Black Olives, Red Onion, Bell Pepper, Cucumber, Cherry Tomatoes, Feta Cheese, Capers, Parsley and Greek Dressing

Our Homemade Spaghetti with Clams, Chilli, Garlic and Parsley

200g of octopus in a green cilantro and serrano chili sauce, accompanied by tabbouleh salad

House-made focaccia sandwich with 100 g of San Daniele prosciutto crudo, creamy burrata cheese, and fresh arugula.

White Pizza with Fresh Mozzarella Cheese, Grana Padano Cheese, Mascarpone Cream, Homemade Bresaola and Arugula

Crispy pickles and creamy ranch dressing over our signature pizza base. Inspired by a suggestion from a faraway love in Kuwait (aka “My Life”)—made to satisfy cravings… and honestly, it’s really, really good.

Pizza with pomodoro sauce, melted mozzarella, aged Spanish chorizo, house-made labneh balls by Dani, and spicy “Reyna” honey infused with chiltepín chili.

Raw beef (130g) aged for 21 days, lemon zest, olive oil, spices and grated Grana Padano cheese, served with Anchovy and Caper Butter, toasted bread and arugula for you to make some delicious bites 😊

Breaded and Fried Mozzarella Cheese with Anchovy, with Spicy Honey Dressing and Pickled Vegetable Mix

Our Classic Lasagna, Breaded and Fried, served with Arrabiata Sauce (slightly spicy)

Beef brisket (90 grs) with Kewpie mayonnaise tonnata sauce, tuna, capers, anchovies, white wine vinegar and egg.

Calamari Rings (120 grs) with Kewpie Mayonnaise with chipotle and Asian sauces.

Lemon Risotto Croquettes, stuffed with Smoked Provolone Cheese, finished with Buffalo Stracciatella, Dill and Lemon Zest (3 pcs)

Risotto al Pomodoro Croquette filled with Mozzarella Cheese, Grana Padano Cheese Grating and Yellow Lemon (3 pcs)

Rustic Kalamata Olive, accompanied by our delicious Zaatar Bread

Our Sardines (65 grs) with Traditional Piedmont Green Parsley Sauce.

Anchovies (60 gr) Marinated with Spices and Herbs.

Traditional salad of fresh parsley and mint, chopped tomato, fine bulgur, lemon juice (yellow and green), and extra virgin olive oil. Fresh, herbaceous, and vibrant.

Baked Beetroot with Lemon Zest, Parsley, Walnuts, Chopped Garlic, Olive Oil and Feta Cheese

Our version of Caesar salad: Hearts of Lettuce, Chef Daniel's Special Caesar Dressing, Fried Pancetta, Croutons, and Grana Padano

Traditional Lebanese salad.

Cucumber (0.5 oz), Cherry Tomato (0.4 oz), and Spiced White Wine Vinaigrette. Add an extra Burrata (0.4 oz)

Our version of the iconic Caprese with Burrata Cheese (.113 gr), Cherry Tomato (.120 gr) and Pistachio Pesto.

Vegan soup with cumin and curry.

Yellow Pumpkin Gnocchi with Genovese Sauce (Onion, Beef and Pomodoro Sauce) with Pecorino Romano Cheese

Our Version of the Traditional Carbonara

Fresh Pasta with Pickled Yellow Lemon and Ricotta Cheese

Fresh Pasta with Arrabiata Sauce, Fish, Squid, Shrimp and Octopus (130 grs)

Fresh Pasta with Arrabiata Sauce and Shrimp (120 grs)

Fresh Pasta with Pistachio Pesto, Ricotta Cheese, Pistachios and Yellow Lemon Zest

Cannelloni filled with Ricotta, Mascarpone, Grana Padano cheese, spinach, chard, Pomodoro sauce, Bechamel and gratinéed with Mozzarella cheese and Smoked Provolone cheese

Delicious fresh pasta with a rustic tomato and pancetta sauce (30g), slightly spicy and topped with melted mozzarella cheese. *For an extra charge, you can add Burrata cheese, Ricotta cheese, Fried Pancetta, or Mozzarella cheese. 🙂

Recipe from the Bonetti Famiglia. (290 g piece)

A classic that has been with us since Zapote 🫶

Risotto with Shrimp (120 grs), Garlic and Guajillo Chili.

Pizza with Pomodoro Sauce, Mozzarella Cheese, Prosciutto Crudo Di Parma, Fresh Figs and Arugula

Pizza with Mozzarella Cheese, Smoked Provolone Cheese, Pancetta (80 g) and Pomodoro Arrabiata Sauce

White Pizza with Mozzarella Cheese, Gorgonzola Cheese and Baked Portobello Mushroom

Pizza with Arrabiata Sauce, Mozzarella Cheese, Smoked Provolone Cheese, Seafood (Shrimp, Catch of the Day and Squid .120 gr)

Pizza with Pomodoro Sauce, Mozzarella Cheese, Arugula, Cherry Tomatoes and Stracciatella di Bufala

Pizza with Pomodoro, Mozzarella Cheese, Anchovies (30 grs), Tomato and Capers

White Pizza, Mozzarella Cheese, Burrata, Cherry Tomato and Basil.

Iconic and Delicious.

Pepperoni (80 grs)

White Pizza with Mozzarella Cheese, Gorgonzola, Ricotta and Grana Padano.

Mortadella with Pistachio (120 gr), Pomodoro Sauce, Mozzarella Cheese, Ricotta, Pistachio Pesto, Yellow Lemon Zest.

Artisan Zapote Ham (80 grs) and Baked Pineapple.

Pomodoro, Garlic and Oregano Sauce.

Zapote Artisanal Ham (80 grs), Mushrooms, Pomodoro Sauce and Mozzarella Cheese.

Pomodoro Sauce, Mozzarella Cheese, Smoked Provolone, Tomato Mix and Garlic Slices

Pizza with Tomato, Calabrese Salami (80 gr), Mozzarella Cheese, Diavola Sauce, Grana Padano Slices and Basil

Pomodoro Sauce, Ricotta Cheese, Smoked Provolone and Crispy Pancetta (20 grs)

Pomodoro Sauce, Ricotta Cheese and Smoked Provolone.

150g Fine Beef Fillets Matured 21 Days, Covered with 50g Prosciutto and Sage, Accompanied by Cambray Potatoes with Parmesan and Garlic

Served with Mixed Green Salad, Cherry Tomatoes and Red Onion

Leg and Thigh (350 grs) cooked in a vacuum seal, with Arab spices

Catch of the Day, with Capers, Kalamata Olives, Tomato, Ripe Lemon and Seed Mix, accompanied with Mixed Green Salad

Catch of the day (200 grs) with Pickled Lemon and Fresh Herbs with Mixed Green Salad

Cambray potatoes with Grana Padano cheese, rosemary oil and garlic

It's like a delicious piña colada 😏

The cost is per piece.

Cold cake with chocolate cream, dark chocolate chips, and Licor 43. A typical dessert from Florence, Italy :)

A Simple Delight! Our specialty, Dark Chocolate Fondant. Approximate time: 20 minutes.